α-Amylase diluted with Starch, from Bacillus subtilis,

(The order shall be subject to the English name)

Product No.：A19300 CAS.：9000-90-2 Molecular formula：NULL MDL：MFCD00081319 Brand：Acmec

4-aMino-2-fluorobutanoic acid hydrochloride, 97%

5-Thiazolecarboxaldehyde, 2-propyl- (9CI), 97%

3-Nitrophthalic Hydrazide, 97%

Murrayamine O, Analysis control,98.0%

(R)-3，3'-Diiodo-2，2'-bis(methoxymethoxy)-1，1'-binaphthalene, 98%99%ee

Sodium Benzohydroxamate Hydrate, 98%

Anhydroglycinol, Analysis control,HPLC≥98.5%

2-Chloro-5-fluoro-3-methoxypyridine, 97%

PKM2 inhibitor(compound 3k), 98%

3-Bromo-2-chloro-6-(trifluoromethyl)pyridine, 98%

Name：

α-Amylase diluted with Starch, from Bacillus subtilis

CAS No.：

9000-90-2

Molecular formula：

NULL

MeltingPoint：

66-73°C

Preservation conditions：

2-8°C

Grade of hazardous chemicals：

For detailed properties of compounds, click“α-淀粉酶”

technical information

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