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α-Amylase diluted with Starch, from Bacillus subtilis,

(The order shall be subject to the English name)
Product No.：A19300 CAS.：9000-90-2 Molecular formula：NULL MDL：MFCD00081319 Brand：Acmec

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Name：
α-Amylase diluted with Starch, from Bacillus subtilis
CAS No.：
9000-90-2
Molecular formula：
NULL
MeltingPoint：
66-73°C
Preservation conditions：
2-8°C
Grade of hazardous chemicals：
For detailed properties of compounds, click“α-淀粉酶”
technical information
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