α-Amylase from porcine pancreas,≥5u/mg solid
(The order shall be subject to the English name)
Guess you like
CAS No：15965-58-9
Sinomenine Hydrochloride,
Analytical reference substance, HPLC≥98%
CAS No：6080-33-7
2-Carene 95+%,
Analysis control,GC≥96% (sum of enantiomers)
CAS No：4497-92-1
4-Iodopyridine,
98%
CAS No：15854-87-2
Nylon 6,
200-400 mesh
CAS No：25038-54-4
Name：
α-Amylase diluted with Starch, from Bacillus subtilis
CAS No.：
9000-90-2
Molecular formula：
NULL
MeltingPoint：
66-73°C
Preservation conditions：
2-8°C
Grade of hazardous chemicals：
For detailed properties of compounds, click“9000-90-2”
technical information
History browsing record
