α-Amylase from porcine pancreas,≥5u/mg solid
(The order shall be subject to the English name)
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Name:
α-Amylase diluted with Starch, from Bacillus subtilis
CAS No.:
9000-90-2
Molecular formula:
NULL
MeltingPoint:
66-73°C
Preservation conditions:
2-8°C
Grade of hazardous chemicals:
For detailed properties of compounds, click“9000-90-2”
technical information
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