α-Amylase diluted with Starch, from Bacillus subtilis,
(The order shall be subject to the English name)
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Name：
α-Amylase diluted with Starch, from Bacillus subtilis
CAS No.：
9000-90-2
Molecular formula：
NULL
MeltingPoint：
66-73°C
Preservation conditions：
RT
Grade of hazardous chemicals：
For detailed properties of compounds, click“a-淀粉酶”
technical information
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