Magnolin,Analysis control,HPLC≥98%
(The order shall be subject to the English name)
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Name：
Magnolin
CAS No.：
31008-18-1
Molecular formula：
C₂₃H₂₈O₇
Molecular weight：
416.46
Density：
1.178±0.06 g/cm3(Predicted)
MeltingPoint：
91.4-92.9°C
BoilingPoint：
536.9±50.0°C(Predicted)
FlashPoint：
215.6°C
Solubility：
DMSO:75 mg/mL(180.1 mM)
Preservation conditions：
2-8°C
InChIKey：
MFIHSKBTNZNJIK-RZTYQLBFSA-N
InChI：
InChI=1S/C23H28O7/c1-24-17-7-6-13(8-18(17)25-2)21-15-11-30-22(16(15)12-29-21)14-9-19(26-3)23(28-5)20(10-14)27-4/h6-10,15-16,21-22H,11-12H2,1-5H3/t15-,16-,21+,22+/m0/s1
Pubchem ID：
Grade of hazardous chemicals：
GHS：
HazardStatement：
H315-H319-H335
WarningStatement：
P261-P305+P351+P338
For detailed properties of compounds, click“木兰脂素”
technical information
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