Penicillinase,1mL will inactivate 120, 000 units penicillin, （Contains 0.25% phenol as preservative）

(The order shall be subject to the English name)

Product No.：X72615 CAS.：9001-74-5 MDL：MFCD00131819 Brand：Acmec

Yeast extract, BR

CAS No：

(S)-1-Cyclopropylethanamine hydrochloride, 95%

N-methyl-2-(methylthio)ethanamine Hydrochloride, 95%

2-Phenylbenzofuran-3-carboxylic acid, 98%

Picene (purified by sublimation), ≥99.5%

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Streptolysin O from Streptococcus pyogenes, lyophilized powder, Protein ~3 % by Lowry, 25,000-50,000 U/vial

5,8,9,10,14-Pentaacetoxy-3-benzoyloxy-15-hydroxypepluane, Analysis control,HPLC≥98%

mPEG-ET,0.5K, BR

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Bismuth(III) chloride oxide, 99%

(4-(Bromomethyl)phenyl)(cyclopropyl)methanone, 96%

Name：

Penicillinase (=Penicillin amido-beta-lactamhydrolase), from Bacillus cereus, Lyophilized powder(50000000unit/vial)

CAS No.：

9001-74-5

MeltingPoint：

121-126°C

Preservation conditions：

2-8°C

Grade of hazardous chemicals：

For detailed properties of compounds, click“9001-74-5”

technical information

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