Glucan from Black Yeast,
(The order shall be subject to the English name)
Name：
β-D-Glucopyranosyl-(1->4)-(4ξ)-β-D-xylo-hexopyranosyl-(1->4)-(4ξ)-α-D-xylo-hexopyranose
CAS No.：
9012-72-0
MeltingPoint：
108-109°C
Preservation conditions：
RT
Grade of hazardous chemicals：
For detailed properties of compounds, click“β-葡聚糖”
technical information
History browsing record
CAS No:1097263-60-9
