Enolase from baker's yeast (S. cerevisiae) lyophilized powder, >=50 units/mg protein,-
(The order shall be subject to the English name)
Name：
Hydratase,phosphoenolpyruvate
CAS No.：
9014-08-8
Molecular formula：
NULL
Preservation conditions：
2-8℃
Grade of hazardous chemicals：
For detailed properties of compounds, click“9014-08-8”
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