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Pectin,D-galacturonic acid(Dry basis)≥74.0 %

(The order shall be subject to the English name)
Product No.：P95801 CAS.：9000-69-5 MDL：MFCD00081838 Brand：Acmec

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Name：
Pectin
CAS No.：
9000-69-5
Density：
1.508g/cm3
MeltingPoint：
174-180°C (decomp)
BoilingPoint：
415.5oC at 760 mmHg
FlashPoint：
219.2oC
Preservation conditions：
2-8°C
InChIKey：
PYMYPHUHKUWMLA-UHFFFAOYSA-N
InChI：
InChI=1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2
Pubchem ID：
854
Grade of hazardous chemicals：
For detailed properties of compounds, click“果胶”
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author：Jingfu Pan, Xiaochen Chen, Yulin Zhu, Baoguo Xu, Changzhu Li, Myat Noe Khin, Haiying Cui, Lin Lin Influence factor：5.5 Periodical：Journal of Food Engineering PMID:
2. Stability of a novel glycosylated peanut protein isolate delivery system loaded with gallic acid
author：Chenghui Zhang, Changzhu Li, Yulin Zhu, Haiying Cui, Lin Lin Influence factor：8.8 Periodical：Food Chemistry PMID:37866342
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