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Pectin,D-galacturonic acid(Dry basis)≥74.0 %

(The order shall be subject to the English name)
Product No.：P95801 CAS.：9000-69-5 MDL：MFCD00081838 Brand：Acmec

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Name：
Pectin
CAS No.：
9000-69-5
Density：
1.508g/cm3
MeltingPoint：
174-180°C (decomp)
BoilingPoint：
415.5oC at 760 mmHg
FlashPoint：
219.2oC
Preservation conditions：
2-8°C
InChIKey：
PYMYPHUHKUWMLA-UHFFFAOYSA-N
InChI：
InChI=1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2
Pubchem ID：
854
Grade of hazardous chemicals：
For detailed properties of compounds, click“果胶”
1. Design and development of dual-extruder food 3D printer based on selective compliance assembly robot arm and printing of various inks
author：Jingfu Pan, Xiaochen Chen, Yulin Zhu, Baoguo Xu, Changzhu Li, Myat Noe Khin, Haiying Cui, Lin Lin Influence factor：5.5 Periodical：Journal of Food Engineering PMID:
2. Stability of a novel glycosylated peanut protein isolate delivery system loaded with gallic acid
author：Chenghui Zhang, Changzhu Li, Yulin Zhu, Haiying Cui, Lin Lin Influence factor：8.8 Periodical：Food Chemistry PMID:37866342
technical information
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