Polydextrose,95%
(The order shall be subject to the English name)
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(EtCp)2Co,
>4N
CAS No：55940-05-1
CAS No：63619-59-0
Name：
Polydextrose
CAS No.：
68424-04-4
Molecular formula：
C₁₂H₂₂O₁₁
Molecular weight：
342.30
MeltingPoint：
>130°
Preservation conditions：
RT
Grade of hazardous chemicals：
For detailed properties of compounds, click“聚葡萄糖”
1. Effect of Maillard conjugates of peptides and polydextrose on Antarctic krill oil emulsion stability and digestibility
author：Fangchao Cui, Qianqian Wang, Lingyu Han, Dangfeng Wang, Jianrong Li, Tingting Li, Xuepeng Li Influence factor：6 Periodical：LWT - Food Science and Technology PMID:
technical information
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