Olive oil,AR
(The order shall be subject to the English name)
Guess you like
Acid Red 73,
95%
CAS No:5413-75-2
Neobavaisoflavone,
98%
CAS No:41060-15-5
CAS No:206752-42-3
Cocamidopropyl betaine,
Solid content:35%,liquid
CAS No:86438-79-1
Osmundacetone,
Analysis control,HPLC≥95%
Sepharose 4FF,
BR
Tripchlorolides,
Analysis control,HPLC≥98%
Dimethyl sulfoxide,
99.7%, with molecular sieves, Water≤50 ppm (by K.F.), Acseal
CAS No:67-68-5
SD-Met-His,,
BR
Name:
Olive oil
CAS No.:
8001-25-0
Density:
0.9135
FlashPoint:
225°C
Preservation conditions:
RT
Grade of hazardous chemicals:
For detailed properties of compounds, click“橄榄油”
technical information
History browsing record

