L-Saccharopine,98%
(The order shall be subject to the English name)
Name：
L-Saccharopine
CAS No.：
997-68-2
Molecular formula：
C₁₁H₂₀N₂O₆
Molecular weight：
276.29
Density：
1.333±0.06 g/cm3(Predicted)
MeltingPoint：
257-259°C (Decomposition)
BoilingPoint：
537.2±50.0°C(Predicted)
FlashPoint：
278.7°C
Preservation conditions：
RT
InChIKey：
ZDGJAHTZVHVLOT-YUMQZZPRSA-N
InChI：
InChI=1S/C11H20N2O6/c12-7(10(16)17)3-1-2-6-13-8(11(18)19)4-5-9(14)15/h7-8,13H,1-6,12H2,(H,14,15)(H,16,17)(H,18,19)/t7-,8-/m0/s1
Pubchem ID：
Grade of hazardous chemicals：
For detailed properties of compounds, click“L-酵母氨酸”
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