Erlose,97%
(The order shall be subject to the English name)
Name：
Erlose
CAS No.：
13101-54-7
Molecular formula：
C₁₈H₃₂O₁₆
Molecular weight：
504.44
Density：
1.81±0.1 g/cm3(Predicted)
MeltingPoint：
105°C
BoilingPoint：
889.2±65.0°C(Predicted)
FlashPoint：
491.6°C
Preservation conditions：
RT
InChIKey：
FVVCFHXLWDDRHG-KKNDGLDKSA-N
InChI：
InChI=1S/C18H32O16/c19-1-5-8(23)10(25)12(27)16(30-5)32-14-7(3-21)31-17(13(28)11(14)26)34-18(4-22)15(29)9(24)6(2-20)33-18/h5-17,19-29H,1-4H2/t5-,6-,7-,8-,9-,10+,11-,12-,13-,14-,15+,16-,17-,18+/m1/s1
Pubchem ID：
Grade of hazardous chemicals：
For detailed properties of compounds, click“13101-54-7”
1. Changes in chemical composition and antioxidant activity of royal jelly produced at different floral periods during migratory beekeeping
author：Chuan Ma, Beibei Ma, Jianke Li, Yu Fang Influence factor：8.1 Periodical：Food Research International PMID:35400464
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