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- D-erythro-Sphingosine (Egg, Chicken),99%
D-erythro-Sphingosine (Egg, Chicken),99%
(The order shall be subject to the English name)
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Name:
D-erythro-Sphingosine (Egg, Chicken)
CAS No.:
475662-41-0
Preservation conditions:
2-8℃
Grade of hazardous chemicals:
For detailed properties of compounds, click“475662-41-0”
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