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Curcumin,95% (total curcuminoid content)

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Product No.：C50900 CAS.：458-37-7 Molecular formula：C₂₁H₂₀O₆ MDL：MFCD00008365 Brand：Acmec

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Name：
Curcumin
CAS No.：
458-37-7
Molecular formula：
C₂₁H₂₀O₆
Molecular weight：
368.38
Density：
0.93
MeltingPoint：
183°C
BoilingPoint：
418.73°C (rough estimate)
FlashPoint：
208.9±23.6°C
Solubility：
DMSO:3.7 mg/mL (10 mM);Ethanol:1.8 mg/mL (5 mM)
WaterSolubility：
Slightly soluble (hot)
Preservation conditions：
-20°C
InChIKey：
VFLDPWHFBUODDF-FCXRPNKRSA-N
InChI：
InChI=1S/C21H20O6/c1-26-20-11-14(5-9-18(20)24)3-7-16(22)13-17(23)8-4-15-6-10-19(25)21(12-15)27-2/h3-12,24-25H,13H2,1-2H3/b7-3+,8-4+
Pubchem ID：
969516
Grade of hazardous chemicals：
GHS：
HazardStatement：
H315; H319; H335
WarningStatement：
P261; P305 + P351 + P338
DangerCode：
R36/37/38
For detailed properties of compounds, click“姜黄素”
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author：Wentao Sun, Jingni Yu, Qianyan Kang Influence factor：5 Periodical：European journal of pharmacology PMID:32105681
2. Amino acid-based metallo-supramolecular nanoassemblies capable of regulating cellular redox homeostasis for tumoricidal chemo-/photo-/catalytic combination therapy
author：Li Tu, Shengqiang Chen, Zhikang Yuan, Yeqi Xiong, Bingkun Luo, Ying Chen, Zhenqing Hou, Sunkui Ke, Naibo Lin, Chao Li, Shefang Ye Influence factor：9.9 Periodical：Journal of Colloid and Interface Science PMID:
3. Nanoparticle encapsulation using self-assembly abietic acid to improve oral bioavailability of curcumin
author：Ying Han, Hua Zhang, Haitian Zhao, Shiyao Fu, Ruiling Li, Zhili Wang, Yangxin Wang, Weihong Lu, Xin Yang Influence factor：8.8 Periodical：Food Chemistry PMID:37832417
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