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CAS No:74609-49-7
1,6-Anhydro-β-D-glucose,
Analysis control,HPLC≥98%
CAS No:498-07-7
Name:
Aclacinomycin A
CAS No.:
57576-44-0
Molecular formula:
C₄₂H₅₃NO₁₅
Molecular weight:
811.87
Density:
1.2261 (rough estimate)
MeltingPoint:
151-153° (dec)
BoilingPoint:
756.05°C (rough estimate)
FlashPoint:
496.7°C
Preservation conditions:
2-8°C
InChIKey:
USZYSDMBJDPRIF-SVEJIMAYSA-N
InChI:
InChI=1S/C42H53NO15/c1-8-42(51)17-28(33-22(35(42)41(50)52-7)14-23-34(38(33)49)37(48)32-21(36(23)47)10-9-11-26(32)45)56-30-15-24(43(5)6)39(19(3)54-30)58-31-16-27(46)40(20(4)55-31)57-29-13-12-25(44)18(2)53-29/h9-11,14,18-20,24,27-31,35,39-40,45-46,49,51H,8,12-13,15-17H2,1-7H3/t18-,19-,20-,24-,27-,28-,29-,30-,31-,35-,39+,40+,42+/m0/s1
Pubchem ID:
Grade of hazardous chemicals:
DangerCode:
R25
For detailed properties of compounds, click“阿克拉霉素”
technical information
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