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Albumin from chicken egg white,65%

(The order shall be subject to the English name)
Product No.：A67410 CAS.：9006-59-1 MDL：MFCD00130424 Brand：Acmec

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Name：
Albumin from chicken egg white
CAS No.：
9006-59-1
MeltingPoint：
60°C
Preservation conditions：
2-8°C
InChIKey：
UOXVFQCRPDLSFN-UHFFFAOYSA-N
InChI：
InChI=1S/C16H26O5/c1-10(2)6-7-12-15(4,21-12)16(19)13(20-5)11(17)8-9-14(16,3)18/h6,12-13,18-19H,7-9H2,1-5H3
Pubchem ID：
3277971
Grade of hazardous chemicals：
For detailed properties of compounds, click“卵清蛋白”
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