Albumin from chicken egg white,65%

(The order shall be subject to the English name)

Product No.：A67410 CAS.：9006-59-1 MDL：MFCD00130424 Brand：Acmec

(11bS)-N，N-Dipropyl-dinaphtho[2，1-d:1'，2'-f][1，3，2]dioxaphosphepin-4-amine, 97%

L-Tert-Leucylaminomethane, 98%

3-Fluoro-5-hydroxypyridine, 98%

2-(4-Nitrophenyl)ethylamine Hydrochloride, 97%

2-AMINO-5-(TRIBUTYLSTANNYL)-1,3-THIAZOLE, N-BOC PROTECTED, 95%

Gold nanoparticles, 99.99%(Extra pure reagent)

(R)-2,2'-Dihydroxy-[1,1'-binaphthalene]-3-carboxaldehyde, 98%,99%e.e.

3',5'-Dichlorobiphenyl-3-carboxylic acid, 97%

Methyl 12(Z),15(Z),18(Z)-Heneicosatrienoate, 98%

Isodecyl methacrylate, 95%（150ppm MEHQ as stabilizer）

Name：

Albumin from chicken egg white

CAS No.：

9006-59-1

MeltingPoint：

60°C

Preservation conditions：

2-8°C

InChIKey：

UOXVFQCRPDLSFN-UHFFFAOYSA-N

InChI：

InChI=1S/C16H26O5/c1-10(2)6-7-12-15(4,21-12)16(19)13(20-5)11(17)8-9-14(16,3)18/h6,12-13,18-19H,7-9H2,1-5H3

Pubchem ID：

Grade of hazardous chemicals：

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technical information

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