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Alpha-amylase,40000u/g

(The order shall be subject to the English name)

Product No.：A64360 CAS.：9001-19-8 Brand：Acmec

α-淀粉酶（高温淀粉酶）

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Name：

alpha-Amylase from Aspergillus oryzae powder,

CAS No.：

9001-19-8

Preservation conditions：

2-8°C

Grade of hazardous chemicals：

For detailed properties of compounds, click“9001-19-8”

1. Glucose adsorption and α-amylase activity inhibition mechanism of insoluble dietary fiber: Comparison of structural and microrheological properties of three different modified coconut residue fibers

author：Yaoyao Tan, Shuxian Li, Congfa Li, Sixin Liu Influence factor：8.8 Periodical：Food Chemistry PMID:36963135

technical information

History browsing record

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