Penicillinase,1mL will inactivate 120，000 units penicillin，（Contains 0.25% phenol as preservative）
(The order shall be subject to the English name)
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CAS No：207605-40-1
Name：
Penicillinase (=Penicillin amido-beta-lactamhydrolase), from Bacillus cereus, Lyophilized powder(50000000unit/vial)
CAS No.：
9001-74-5
MeltingPoint：
121-126°C
Preservation conditions：
2-8°C
Grade of hazardous chemicals：
For detailed properties of compounds, click“9001-74-5”
technical information
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