Aminophylline,Analysis control,HPLC≥98%
(The order shall be subject to the English name)
Name：
Aminophylline
CAS No.：
317-34-0
Molecular formula：
₂C₇H₈O₂·C₂H₈N₂
Molecular weight：
420.43
MeltingPoint：
269-270°C
BoilingPoint：
454.1°C at 760mmHg
Solubility：
DMSO:42 mg/mL (99.90 mM),Need ultrasonic and warming
WaterSolubility：
soluble
Preservation conditions：
-20°C
InChIKey：
FQPFAHBPWDRTLU-UHFFFAOYSA-N
InChI：
InChI=1S/2C7H8N4O2.C2H8N2/c2*1-10-5-4(8-3-9-5)6(12)11(2)7(10)13;3-1-2-4/h2*3H,1-2H3,(H,8,9);1-4H2
Pubchem ID：
Grade of hazardous chemicals：
DangerCode：
R22; R34; R42/43
For detailed properties of compounds, click“氨茶碱”
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